We have great memories from last yacht charter in the Virgin Islands in 1986.
John (who had been with us on our previous visit)
and Lindsay left freezing Ottawa to join us for a week of sun and sailing on Sea Cloud. As a big northerly swell was running, we spent most of the week in the beautiful bays on the south coast of St John.
Salt Pond Bay with its reef, walks and nearby restaurant was a great place to spend a few days.
John and Lindsay are great cooks and treated us to some lovely meals. Ian acted as sous chef to John, we are hoping that he will have learnt some more skills in the kitchen!
We met Bob the Barracuda who seem quite attracted to the underside of Sea Cloud.
Swimming with the turtles and snorkelling over the reef behind the boat were daily treats.
We had planned for a big dinner at Caneel Bay where John had helped us celebrate our engagement in 1986. Unfortunately it was too rough to take Sea Cloud there, so we visited the lovely resort by taxi instead.
followed by lunch at Cruz Bay.
John and Lindsay left us in Charlotte Amalie where we picked up Andrew, Emily and Sam, all very tired after a 40hours travelling from Sydney.
We headed off to Francis Bay in St John- to the delight of Andrew and Sam we caught 2 fish on the way.
As we’d all recently completed our scuba training, we took the kids on a dive out of Caneel Bay to Mingo and Congo Cays. Cruz Bay, always fun, was a good spot for dinner and an introduction to Painkillers at Joe’s Rum Bar.
Bob, the turtles and the eagle rays were still at Salt Pond Bay. Having a photographer (Sam) on board was great. We actually have some good photos of the whole family.
We stopped into check out of the USVI at Cruz Bay, only to find that we didn’t need to check out if we were only going to the BVI. Sam captured the sentiment of the local St John women in the rally held in the park in Cruz Bay.
Great Harbour in Jost Van Dyke was our next stop.
After dinner at Foxy’s and a big night with the locals for Andrew and Sam, we sailed to North Sound at Virgin Gorda, catching a few more fish on the way. We anchored off Saba Rock close to the Bitter End Yacht Club.

Dinner at the Bitter End Yacht Club
The other Sea Cloud was also anchored in North Sound, the last time we had shared an anchorage was in La Gomera, Canary Islands.
The Baths at Virgin Gorda, although crowded were a lot of fun.
Andrew Emily and Sam prepared a lunch BBQ’d fresh fish.
Cooper Island (where Ian proposed in 1986) was an essential stop for us. We were one of 45 boats, quite different from our previous visit in which we’d been one of 2. It is still quite beautiful, much more developed but in a very low key way.
We hadn’t realised that there was good snorkelling on the reef off Cooper Island.
Emily and Sam’s last night was spent in The Bight on Norman Island, with swimming and a last few Caribbean cocktails before they flew to Miami to start their US road trip. Sad to see them go!
Our last few nights with Andrew were spent in White Bay on Guana Island, then the beautiful Diamond Cay on Jost Van Dyke.